Ingredients
medium dark green papaya : 4 cups
garlic cloves : 6
green Thai chillies (phrik khi nu) : 3
tomatoes, cut into wedges : 1 cup
green beans, chopped into 1/2 in (2.5 cm) pieces : 2 tablespoons
fish sauce : 2 teaspoon
lime juice : 3 teaspoon
Cooking Direction
Peel the papaya and rinse under running water. Remove the seeds and shred the flesh with a grater. Set aside. Place the garlic cloves and chillies in a mortar and mash with a pestle until crushed into chunks. Add the papaya and the remaining ingredients and gently combine all with the pestle and a spoon. Serve with sticky rice.
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