Ingredients:
pork : 3/4 lb
chicken stock : 1/4 cup
Small shallots, sliced thin : 2
limegrass, sliced thin : 1/4 Cup
mint leaves : 1/4 Cup
crushed, roasted rice : 2 tablespoons
ground chili pepper : 1 teaspoon
lime juice : 3 tablespoons
fish sauce : 2 tablespoons
sugar : 1/2 teaspoon
Cooking Directions
1. Grill the pork until medium rare. Slice into thin pieces
2. Pour chicken stock in the bowl over the medium heat untill boiling, add grilled beef untill cooked.Lift from the heat shallots and lemongrass.
3. Add shallots, lemongrass and mint leaves4.Add all seasoning ingredient and mix well.
5. Serve with sticky rice and fresh vegetables.
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